Products

Variety of rice

PARBOILED RICE

Grain parboiled rice, known for its superior nutritional value due to partial boiling, is another major contributor to India’s rice exports. This rice undergoes soaking, steaming and drying, retaining more nutrients than white rice. It has a yellowish hue and is rich in vitamins and minerals.

WHITE RICE

Widely consumed globally, this rice undergoes a refining process to enhance its shelf life and cooking properties. It is cultivated in India, China, Indonesia and the US. White non-Basmati rice holds the largest share in India’s rice export market, driven by its affordability and widespread consumption in regions such as Africa and Asia.

100% BROKEN RICE

100% Broken rice refers to fragments of rice grains that break during the milling process. It is not a separate variety but simply broken pieces of whole rice kernels. Despite their appearance, 100% Broken Rice retains the same nutritional properties as whole rice.

SWARNA RICE

  • Moisture – 14% Max
  • Broken (2/3rd Basis) – 5% Max
  • Foreign Matter- 0.25% Max
  • Damaged Kernel/ Yellow Kernel / Red Streaked Kernel / Red Kernel/ Discoloured – 1.50% Max
  • Black / Black Tip – 0.25% Max
  • Average Length Of Whole Kernel – 5.3 Mm
  • Milling Degree – Well Milled

SONA MASOORI RICE

  • Moisture – 14% Max
  • Broken (2/3rd Basis) – 5% Max
  • Foreign Matter- 0.25% Max
  • Damaged Kernel / Yellow Kernel/ Red Streaked Kernel/Red Kernel/Discoloured-1.50%Max
  • Black / Black Tip – 0.25% Max
  • Average Length Of Whole Kernel – 6.00 Mm
  • Milling Degree – Well Milled

KOLAM RICE (Steam/ Raw)

  • Moisture – 14% Max
  • Broken (2/3rd Basis) – 3% Max
  • Foreign Matter – Nil
  • Natural Admixture – 5%
  • Damaged/Discolored Grains – 3% Max
  • Black/Black Tip – Nil
  • Average Length Of Whole Kernel – 5.20 Mm
  • Milling Degree – 100% Sortexed Clean

Basmati Rice (Sella & Steam)

BASMATI 1509

  • Moisture – 12% Max
  • Length – 8.40 MM
  • Purity – 90%

BASMATI 1121

  • Moisture – 12% Max
  • Length – 8.35 MM
  • Purity – 90%

BASMATI PR 11

  • Moisture – 13% Max
  • Length – 7.80 MM
  • Purity – 90%

MAIZE

  • Moisture – 14% Max
  • Broken – 2% Max
  • Foreign Matter- 1% Max
  • Damaged Kernel / Discoloured – 2%Max
  • Weevils – 1% Max
  • Fungus – 2%

IMPORTS

SOYABEAN

  • Moisture – 10% Max
  • Foreign Matter / Soil – 2% Max
  • Damaged Kernel / Discoloured – 4%Max

LENTILS

  • Moisture – 12% Max
  • Broken – 1% Max
  • Foreign Matter- 1% Max
  • Damaged Kernel / Discoloured – 1 %max