Products
EXPORTS
IR 64 PARBOILED RICE
- Moisture – 14% Max
- Broken (2/3rd Basis) – 5% Max
- Foreign Matter- 0.25% Max
- Damaged Kernel / Yellow Kernel/ Red Streaked Kernel/Red Kernel/Discoloured-1.50%Max
- Black / Black Tip – 0.25% Max
- Average Length Of Whole Kernel – 6.00 Mm
- Milling Degree – Well Milled
IR 64 WHITE RICE
- Moisture -14% Max
- Broken (2/3rd Basis) – 05% Max
- Damaged/Discoloured – 1% Max
- Red/Red Streaked/Yellow – 1% Max
- Chalky Grain – 5% Max
- Foreign Matter Including Paddy – 0.25% Max
- Average Grain Length – 5.9 To 6.0 Mm
- Milling Degree – Well Milled
SWARNA RICE
- Moisture – 14% Max
- Broken (2/3rd Basis) – 5% Max
- Foreign Matter- 0.25% Max
- Damaged Kernel/ Yellow Kernel / Red Streaked Kernel / Red Kernel/ Discoloured – 1.50% Max
- Black / Black Tip – 0.25% Max
- Average Length Of Whole Kernel – 5.3 Mm
- Milling Degree – Well Milled
SONA MASOORI RICE
- Moisture – 14% Max
- Broken (2/3rd Basis) – 5% Max
- Foreign Matter- 0.25% Max
- Damaged Kernel / Yellow Kernel/ Red Streaked Kernel/Red Kernel/Discoloured-1.50%Max
- Black / Black Tip – 0.25% Max
- Average Length Of Whole Kernel – 6.00 Mm
- Milling Degree – Well Milled
KOLAM RICE (Stream / Raw)
- Moisture – 14% Max
- Broken (2/3rd Basis) – 3% Max
- Foreign Matter – Nil
- Natural Admixture – 5%
- Damaged/Discolored Grains – 3% Max
- Black/Black Tip – Nil
- Average Length Of Whole Kernel – 5.20 Mm
- Milling Degree – 100% Sortexed Clean
Basmati Rice (Sella & Steam)
MAIZE
- Moisture – 14% Max
- Broken – 2% Max
- Foreign Matter- 1% Max
- Damaged Kernel / Discoloured – 2%Max
- Weevils – 1% Max
- Fungus – 2%
IMPORTS
SOYABEAN
- Moisture – 10% Max
- Foreign Matter / Soil – 2% Max
- Damaged Kernel / Discoloured – 4%Max
LENTILS
- Moisture – 12% Max
- Broken – 1% Max
- Foreign Matter- 1% Max
- Damaged Kernel / Discoloured – 1 %max